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Wild & Tame Mushroom Tart

Wild & Tame Mushroom Tart

Prepared by chef pastry with a luxurious mushroom filling.

Product of Canada.


Ingredients: Wild & tame mushrooms, onions, garlic, thyme, all spice, flour, celery, nutmeg, apple cider vinegar, salt & pepper.


COOKING INSTRUCTIONS:
Preheat the oven to 425°F, bake mushroom tart for 45 minutes until golden brown, piping hot & cooked thoroughly.


Storage: Store mushroom tart in a refrigerator below 4°C until required..
Once opened, use immediately. All the food packages will have cooking instructions labeled on them.

Warnings: The product needs to be cooked Ensure food is cooked thoroughly.

Caution: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.


This product is frozen.


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