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Vigo - Italian Style Panko Bread Crumbs

Vigo - Italian Style Panko Bread Crumbs

For crunchy foods

Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, Panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of Panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of garlic, onion and other select spices.

Since 1947

Ingredients: Panko bread crumbs (bleached wheat flour, dextrose, yeast, sugar, salt), Romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), Sea salt, Garlic powder, Spices, Onion powder, Dehydrated parsley