Distinct, flavourful and masterfully easy to cook with, VH sauces have a variety of flavours that reflect Canada's rich & diverse culture.
Ingredients: Sugar, water, molasses, salt, glucose solids, caramel, hydrolyzed soy protein, corn syrup, vinegar, teriyaki flavour, citric acid, wine flavour, sodium benzoate, dimethylpolysiloxane (antifoaming agent).