VH - Pad Thai - Stir-Fry Sauce
Ingredients: WATER, SUGAR, TOMATO PASTE, ONION PUREE, MODIFIED CORN STARCH, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SULPHITES, LEMON OIL), DEHYDRATED ONION AND GARLIC, TAMARIND PUREE, HYDROLOYZED SOY PROTEIN, VINEGAR, ONION AND ROASTED GARLIC POWDER, SALT, SPICES, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, FLAVOUR), CARAMEL, CRUSHED CHILIES, CITRIC ACID, SODIUM BENZOATE, GLUCOSE-SOLIDS. CONTAINS: SOY, SULPHITES.
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