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Vegetable Spring Rolls

Vegetable Spring Rolls
Delicious hand made spring rolls made in house by our chefs!

Served with a sweet chilli sauce.

Cooking instructions:
Put Spring Rolls in a Teflon frying pan without oil.
Cook them on low heat for about 3 minutes, turning them often.

Warning:
Do not put them in the microwave or oven as they will become soggy.

Ingredients: Carrots, onion, Chinese cabbage, ginger, garlic, sweet potato, soya sauce, oyster sauce, shirarcha sauce.

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