Prepared by chef traditional Canadian Halal meat pie.
Product of Canada.
Ingredients: Ground beef, ground veal, onions, carrots, bay leaves, celery, sage, pepper, salt, cinnamon, gloves, bread stuffing mix, pastry, butter, milk, green tomatoes, white vinegar, granulated sugar, mixed pickling spices.
Preheat the oven to 425°F, bake Tourtière for 45 minutes until golden brown, piping hot & cooked thoroughly.
Storage: Store Tourtière in a refrigerator below 4°C until required.
Once opened, use immediately. All the food packages will have cooking instructions labeled on them.
Warnings: The product needs to be cooked. Ensure food is cooked thoroughly.
Caution: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
This product is frozen.
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