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LYCOPENE IS THE MOST ABUNDANT CAROTENOID IN RIPENED TOMATOES. IT’S FOUND IN THE HIGHEST CONCENTRATIONS IN THE SKIN. GENERALLY, THE REDDER THE TOMATO, THE MORE LYCOPENE IT HAS. TOMATOES ARE ALSO CONSIDERED BENEFICIAL FOR SKIN HEALTH. TOMATO-BASED FOODS RICH IN LYCOPENE AND OTHER PLANT COMPOUNDS MAY PROTECT AGAINST SUNBURN

TYPICAL VALUES PER 100G: ENERGY 18KCAL 

FOR THOSE COLD CHILLY NIGHTS TRY ROASTED ROMA TOMATOES & BASIL SOUP, OR FOR SOMETHING A LITTLE DIFFERENT, TRY A CURRIED CHICKPEA CAKE WITH TOMATO SAMBAL

 

PREPARATION & USAGE 

WASH BEFORE USE 

 

STORAGE 

FOR BEST TASTING, STORE THEM AT ROOM TEMPERATURE AWAY FROM DIRECT SUNLIGHT. THIS WILL HELP THEM RIPEN EASILY. ONCE RIPE, BEST KEPT REFRIGERATED AT 55-64°F


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