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HOTHOUSE IS USED TO DESCRIBE TOMATOES THAT ARE GROWN IN AN INDOOR ENVIRONMENT OR A GREENHOUSE. THEY CAN BE GROWN OUTSIDE BUT THRIVE IN A ‘HOT HOUSE’. THEY ARE VINE RIPENED & HIGH IN VITAMIN A, VITAIMIN C, A GOOD SOURCE OF POTASSIUM & HAVE HEART HEALTH BENEFITS FROM LYCOPENE

TYPICAL VALUES PER 100G: ENERGY 18KCAL 

FOR STARTERS GIVE YOU GUESTS SOME SLOW-ROASTED HOTHOUSE TOMATO, RICOTTA & PROSCIUTTO BRUSCETTA OR TRY A BAKED ZUCCHINI & HOTHOUSE TOMATO GRATIN WITH THE KIDS ON A SATURDAY NIGHT

 

PREPARATION & USAGE 

WASH BEFORE USE 

 

STORAGE 

FOR MAXIMUM FRESHNESS, STORE AT ROOM TEMPERATURE OUT OF DIRECT SUNLIGHT OR IN THE REFRIGERATOR CRISPER AT 55-70°F. BEST FLAVOR WHEN EATEN WITHIN THE FIRST 3 DAYS


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