Scout Canning - Ontario Trout with Dill
This product is brought to you by a very passionate woman, Charlotte Langley who has been a chef for over 15 years now.
She went to culinary school on PEI and that’s where she discovered her dream of becoming a chef, sharing her favourite foods with as many people as possible. She became interested in all foods, but especially seafood and that is where Scout Canning comes in!
Her mission is to make Scout Canning the most trusted seafood brand in North America. Scout is helping achieve this by cutting down on food waste, choosing more environmentally friendly packaging and giving back to the community.
Scout Canning is made up of three different products. Mussels in a smoked paprika and fennel tomato sauce, Atlantic Canadian lobster, and Ontario trout with dill.
These cans are perfect when throwing a dinner party for friends and family. Impress your guests with these hand packed ingredients from Prince Edward Island with flavors that pop!
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