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Bartlett pears when mature but not fully ripe, they are tart & crunchy. When fully ripe they turn juicy, extremely aromatic with a buttery texture

Pears contain Folate & Niacin, which are important for cellular function & energy production. They also contain Provitamin A which supports skin health & heals wounds

Typical values per 100g: Energy 63kcal 

Delicious in a cinnamon walnut pear crisp or tossed with Roquefort in a salad


Preparation & usage 

Wash before use



For maximum freshness, refrigerate at 32-35°F

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