Bartlett pears when mature but not fully ripe,
they are tart & crunchy. When fully ripe they turn juicy, extremely
aromatic with a buttery texture
Pears contain Folate & Niacin, which are
important for cellular function & energy production. They also contain
Provitamin A which supports skin health & heals wounds
Typical values per 100g: Energy 63kcal
Delicious in a cinnamon walnut pear crisp or tossed with Roquefort in a salad
Preparation &
usage
Wash before use
Storage
For maximum freshness, refrigerate at
32-35°F
