Italpasta - Gluten Free Spaghetti
Blend of rice and corn
'Al Dente' 6-8 min.
With the perfect blend of corn and rice, Italpasta Gluten Free pasta brings you the colour, flavour and texture of traditional pasta without any gluten.
Perfect for those requiring a gluten free diet or looking to eat less gluten, without sacrificing good taste or quality.
We do not use any GMO in the production of our gluten free pasta.
Ingredients: Rice flour (70%), Corn flour (29%), Emulsifier: mono and diglycerides of fatty acids
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