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Earth Island - Vegan Egg - Egg & Gluten Free

Earth Island - Vegan Egg - Egg & Gluten Free
These vegan eggs by Earth Island are a great replacer for eggs and are just as versatile.

A great ingredient to use in baking when making cookies, cakes, muffins and more.
They also make great scrambled egg too!

Why not give this product a try today?

Equivalent to a dozen eggs.

Gluten free.

Ingredients: Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for color.

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