Beyond Meat - Beyond Beef
Beyond Meat are on a mission to find a better way to feed our future. Their plant based meats are made with expert innovation.
The first plant-based ground to deliver on the versatility, meaty texture and juiciness of ground beef. Use it in pasta dishes such as lasagna or with spaghetti and sauce.
35 % less sat. fat than regular ground beef per 100g serving.
Ingredients: Water, pea protein*, canola oil, refined coconut oil, rice protein, flavour, cocoa butter, dried yeast, mung bean protein, methylcellulose, potato starch, sugars (apple extract, pomegranate extract), potassium chloride, yeast extract, beet juice extract (vegetable glycerin, water, maltodextrin, ascorbic acid), salt, sunflower lecithin, vinegar, concentrated lemon juice, carrot powder, vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12], calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate). *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
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