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Pink lady apples are elongated & have an asymmetrical shape. They are juicy, crisp with a burst of flavour & fizz.

To maximize potential health benefits, eat the whole fruit including the skin. This is where most of the nutrients & fibre is found. Each Pink Lady apple contains around 5% of vitamin K, an essential nutrient that helps to clot your blood & and your bones grow the way they should.

Typical values per 100g: Energy 51kcal 

Try some Pink lady apples in your mince pies this year, or a slow cooked pork belly with saffron poached Pink lady apples for your next Sunday roast


Preparation & usage

Wash before use



For maximum freshness, refrigerate at 32-35°F

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