Pink lady apples are elongated & have an
asymmetrical shape. They are juicy, crisp with a burst of flavour & fizz.
To maximize potential health benefits, eat the whole
fruit including the skin. This is where most of the nutrients & fibre is
found. Each Pink Lady apple contains around 5% of vitamin K, an essential
nutrient that helps to clot your blood & and your bones grow the way they
should.
Typical values per 100g: Energy 51kcal
Try some Pink lady apples in your mince pies this year,
or a slow cooked pork belly with saffron poached Pink lady apples for your next
Sunday roast
Preparation & usage
Wash before use
Storage
For maximum freshness, refrigerate at 32-35°F
