Apple - Granny Smith
Granny Smiths have a balanced acidic & sweet flavour, an uncompromising crisp hard shell with a sharp taste. Eating Granny Smiths can help combat chronic inflammation. Green apples have less sugar & carbs, & nearly twice as much vitamin A than red apples. Granny Smith's promote the growth of good gut bacteria due to their high dietary fibre & polyphenols
Typical values per 100g: Energy 58kcal
Create a delicious waldorf salad with chopped Granny Smith apple or bake a wonderful Granny Smith tarte Tatin
Preparation & usage
Wash before use
For maximum freshness, refrigerate at 32-35°F
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