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ACE Bakery - Ciabatta Lunga - White Bread

ACE Bakery - Ciabatta Lunga - White Bread

This long Ciabatta, or Ciabatta Lunga as we call it, is made from a palette of five simple ingredients: flour, water, salt, yeast and malted barley flour. Then it is baked in a stone-deck oven (notice the floured bottom), leaving us with a golden crust and moist interior, perfect for soaking up all your saucy dishes.

ACE are also proud to share that while they have always been committed to uncompromised artisan baking, they have the Non-GMO Project Verified™ seal to prove it.

Ingredients: Unbleached wheat flour, water, salt, yeast, malted barley flour.

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