ACE Bakery - Baguette - White Bread
You are about to experience something simple made extraordinary.
This Baguette is made from a palette of five simple ingredients: flour, water, salt, yeast, and malted barley flour. Then it is baked in a stone-deck oven (notice the floured bottom), leaving us with a golden, crisp crust and soft, flavourful interior.
You will notice this bread stays fresh for one day. That's because there no preservatives or dough conditioners is any of our products.
This bread also freezes really well if you wanted to preserve it.
Ingredients: Unbleached wheat flour, water, salt, yeast, malted barley flour.
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