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Creamy Mashed Potatoes


Chef has created wonderfully buttery mash using Yukon Gold potatoes. Developed in the 1960's in Guelph Ontario, these potatoes don't have as much starch as russet potatoes, allowing them to soak up the rosemary cream extremely well. You will have everybody asking for seconds!


THIS PRODUCT MUST BE ORDERED BY DECEMBER 21st 3.00PM

PICKUP OR DELIVERY ONLY AVAILABLE ON DECEMBER 22nd AND 23rd